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how to save the world one plant and animal at a time

Ulrike 30 October 2023 Leave a Comment

how to save the world one plant and animal at a time

The turning point

We are at a turning point and it often seems that not enough is being done, especially by Governments at all levels. Elected Government representative should be spearheading social and environmental issues. Instead of doing that, the law and it’s implementation safeguarding our natural world are lagging behind, not just a little bit either, a lot!

Individual and collective action

Saving the world one plant and animal at a time is not rocket science and it looks like it’s up to us to lead the way. It involves taking individual and collective actions which contribute to the conservation and sustainability of ecosystems.

Here are some practical steps you can take to make a positive impact:

[Read more…]

Filed Under: Animal Welfare, Conscious Consumerism, Conservation, Ecological Footprint, Sustainable Development

last minute Christmas presents that don’t cost the earth

Ulrike 12 December 2022 Leave a Comment

last minute Christmas presents that don’t cost the earth

HappinessIt’s this time of year again.  Are you searching for last minute Christmas presents that don’t cost the earth?

Why not buy fewer Christmas presents and make gifts that matter?

Here are 10 ideas for last minute presents which don’t cost the earth, boost local, small businesses and won’t end up in landfill within a short time after Christmas and might even be good for the planet.

Ten last minute present ideas for Christmas:

[Read more…]

Filed Under: Conscious Consumerism, Ecological Footprint, Happiness, Social Change Tagged With: conscious living, consumerism, consumption

10 Tips How to Set up a Worm Farm – A Quick Guide.

Ulrike 5 January 2017 Leave a Comment

10 Tips How to Set up a Worm Farm – A Quick Guide.

Why Farm Worms?

Compost is an essential resource in any garden. Even in a small space, container gardening will be easier when you can create at least some of your own growing medium. In larger gardens, compost is a necessity. It can help you make sure that your soil remains healthy and capable of providing high yields. Fortunately, you can create compost even in the smallest of spaces.

A worm farm is a great way to create compost and worm farms come in all sizes. Worms can help you to break down kitchen waste into a great soil-enriching material, full of nutrients that will help your plants to grow. [Read more…]

Filed Under: Biodiversity, Ecological Footprint, Organic Gardening, Social Change, We Live Like This Tagged With: conscious living, Food, Gardening, green, Practical Advocacy

The best Mother’s Day present

Ulrike 4 May 2016 3 Comments

The best Mother’s Day present

There is something unifying about Mother’s Day that few other commemorative days have to offer – we all have a mother and wouldn’t be in this world without her (our fathers have played a minor role of course… but that is a story for another day.)

Mother’s Day is for all of us and, regardless of circumstance, is an opportunity to cherish women for what they bring to the world. Women, like men are diverse human beings and come in all shapes and forms. Women are not perfect by any means however, today is not about a balanced discussion about the complexity and diversity of women. [Read more…]

Filed Under: Ecological Footprint, Happiness, Social Change Tagged With: conscious living

From speciesism to compassionism

Ulrike 18 November 2014 3 Comments

From speciesism to compassionism

It’s time we exercised some compassion – we have become pretty sufficient at being passionate just about everything. Passionate about food, cooking, design, music our jobs and the list goes on.

Now it is time to be COMPASSIONATE and exercise compassion-ism!   Compassionism is the practice of compassion for ‘all living things’ as opposed to species-ism, a term which was coined in the mid 70 ties to describe ‘the idea that being human is a good enough reason for human animals to have greater moral rights than non-human animals’. On what basis? And why do we eat some and not other animals?

 Did you know that, every year 65 billion animals are raised and slaughtered for their meat. That’s nine animals for every person on Earth.

[Read more…]

Filed Under: Animal Welfare, Ecological Footprint, Social Change Tagged With: animal welfare, conscious living, consumerism, consumption, Food

How to Green your Easter

Ulrike 5 April 2014 16 Comments

How to Green your Easter

Not the St Patricks’ Day way, the treading lightly for the environment way. As they say, every little bit helps … so here are 5 easy ways to green your Easter:

1. Ditch Unnecessary Wrapping

Easter is one of the biggest holidays for chocolates and other types of sweets. These sweets are often wrapped in plastic and cardboard in addition to foil around chocolate Easter eggs for example.  Make choices that avoid unnecessary extra packing in addition to taking your own shopping bags. Go for minimal wrapping or buy in bulk. Even better, make your own, like these chocolate Easter eggs or this lovely Easter Lamb Cake.

2. The Easter Basket Case  [Read more…]

Filed Under: Animal Welfare, Ecological Footprint, Social Change Tagged With: consumerism, consumption, Food, green

Eat Less. Care More. Feel Good! How?

Ulrike 13 March 2014 1 Comment

Eat Less. Care More. Feel Good! How?

Go Meat Free for a Week! Why?

Can you believe that with an average consumption of 111.5kg per hear per annum Australia is ranked in the top three biggest meat-eating countries in the world per capita? I guess you can – Australians love their meat in all shapes and forms, be it on the BBQ, in a pie or on a Pizza! Nine out of 10 Australians don’t eat enough vegetables, yet when it comes to meat, Australians eat more than double the world average of 41.9kg per person.

This massive consumption of meat apparently compromises our health, and with global meat production predicted to double within six years in line with the growth of the middle classes, we know for a fact, it also raises serious concerns about long-term sustainability of the planet and animal welfare.  [Read more…]

Filed Under: Animal Welfare, Biodiversity, Corporate Sustainability, Ecological Footprint, Fundraising, Social Change, Sustainable Development Tagged With: consumerism, consumption, Fundraising

A few Valentine’s Day facts

Ulrike 14 February 2014 Leave a Comment

A few Valentine’s Day facts

vcm_s_kf_repr_640x448Given that Valentine’s Day is more and more entrenched on the global calender, here are a few facts about valentine’s day everybody should know to put the day into context.

How much we spend on love: [Read more…]

Filed Under: Ecological Footprint, Social Change Tagged With: consumerism, consumption

Ulrike 5 June 2013 Leave a Comment

Think before you eat and help save our environment!

Who cares about World Environment Day ? I do! And it seems that each year there are more and more people who care about positive environmental action.  Here are a few facts followed by the low down of some of my favorite initiatives for World Environment Day 2013.

What is Environment Day about?

The motto for this year’s UN World Environment Day is THINK EAT SAVE – an anti-food and food loss campaign that encourages you to reduce your foodprint by making you more aware of the environmental impact of the food choices you make.

We are all invited to raise awareness and take action and nothing is more pertinent and unifying than food – we all need to eat and drink to live each and every day.

a well stocked delicatessen in NYC

a well stocked delicatessen in NYC

Why is food important to the environment?

[Read more…]

Filed Under: Ecological Footprint, Social Change, Social Justice, Sustainable Development Tagged With: consumerism, consumption, Food, sustainable development

hybrid flowers at the Byron Bay farmers markets – let’s get real!

Ulrike 16 February 2012 1 Comment

hybrid flowers at the Byron Bay farmers markets – let’s get real!

Beach...The Byron Bay Farmers Market is doomed!  Why? A hybrid flower stall turned up not long ago and selling these particular, non local, non native varieties of flowers point towards a bigger issue. Because hybirds are artificially refined.  Because of us manipulating nature to ‘improve’ it without consideration of unintended consequences or in the worst case scenario, through simple carelessness.

For more than two decades I have been in love with Byron Bay due to its natural beauty and as an experiment in sustainable living – healthy living on a small footprint in harmony with the environment.

[Read more…]

Filed Under: Biodiversity, Ecological Footprint Tagged With: consumption, Dreamer, Idealist, optimist, sustainability

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About

Ulrike Schuermann

Ulrike Schuermann - international consultant & social profit coach

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