social marketing & corporate responsibility (CSR) & business and human rights
It’s this time of year again. Are you searching for last minute Christmas presents that don’t cost the earth?
Here are 10 ideas for last minute presents which don’t cost the earth, boost local, small businesses and won’t end up in landfill within a short time after Christmas and might even be good for the planet.
Compost is an essential resource in any garden. Even in a small space, container gardening will be easier when you can create at least some of your own growing medium. In larger gardens, compost is a necessity. It can help you make sure that your soil remains healthy and capable of providing high yields. Fortunately, you can create compost even in the smallest of spaces.
A worm farm is a great way to create compost and worm farms come in all sizes. Worms can help you to break down kitchen waste into a great soil-enriching material, full of nutrients that will help your plants to grow. [Read more…]
There is something unifying about Mother’s Day that few other commemorative days have to offer – we all have a mother and wouldn’t be in this world without her (our fathers have played a minor role of course… but that is a story for another day.)
Mother’s Day is for all of us and, regardless of circumstance, is an opportunity to cherish women for what they bring to the world. Women, like men are diverse human beings and come in all shapes and forms. Women are not perfect by any means however, today is not about a balanced discussion about the complexity and diversity of women. [Read more…]
Now it is time to be COMPASSIONATE and exercise compassion-ism! Compassionism is the practice of compassion for ‘all living things’ as opposed to species-ism, a term which was coined in the mid 70 ties to describe ‘the idea that being human is a good enough reason for human animals to have greater moral rights than non-human animals’. On what basis? And why do we eat some and not other animals?
Did you know that, every year 65 billion animals are raised and slaughtered for their meat. That’s nine animals for every person on Earth.
Not the St Patricks’ Day way, the treading lightly for the environment way. As they say, every little bit helps … so here are 5 easy ways to green your Easter:
Easter is one of the biggest holidays for chocolates and other types of sweets. These sweets are often wrapped in plastic and cardboard in addition to foil around chocolate Easter eggs for example. Make choices that avoid unnecessary extra packing in addition to taking your own shopping bags. Go for minimal wrapping or buy in bulk. Even better, make your own, like these chocolate Easter eggs or this lovely Easter Lamb Cake.
Can you believe that with an average consumption of 111.5kg per hear per annum Australia is ranked in the top three biggest meat-eating countries in the world per capita? I guess you can – Australians love their meat in all shapes and forms, be it on the BBQ, in a pie or on a Pizza! Nine out of 10 Australians don’t eat enough vegetables, yet when it comes to meat, Australians eat more than double the world average of 41.9kg per person.
This massive consumption of meat apparently compromises our health, and with global meat production predicted to double within six years in line with the growth of the middle classes, we know for a fact, it also raises serious concerns about long-term sustainability of the planet and animal welfare. [Read more…]
Given that Valentine’s Day is more and more entrenched on the global calender, here are a few facts about valentine’s day everybody should know to put the day into context.
Who cares about World Environment Day ? I do! And it seems that each year there are more and more people who care about positive environmental action. Here are a few facts followed by the low down of some of my favorite initiatives for World Environment Day 2013.
The motto for this year’s UN World Environment Day is THINK EAT SAVE – an anti-food and food loss campaign that encourages you to reduce your foodprint by making you more aware of the environmental impact of the food choices you make.
We are all invited to raise awareness and take action and nothing is more pertinent and unifying than food – we all need to eat and drink to live each and every day.
a well stocked delicatessen in NYC
The Byron Bay Farmers Market is doomed! Why? A hybrid flower stall turned up not long ago and selling these particular, non local, non native varieties of flowers point towards a bigger issue. Because hybirds are artificially refined. Because of us manipulating nature to ‘improve’ it without consideration of unintended consequences or in the worst case scenario, through simple carelessness.
For more than two decades I have been in love with Byron Bay due to its natural beauty and as an experiment in sustainable living – healthy living on a small footprint in harmony with the environment.
Dusseldorf Mediahafen
At the end of October 2011 it is estimated that the world population will have reached 7 billion people – an achievement and challenge at the same time.
This article focusses on just three challenges and corresponding opportunities that might stretch the traditional mindset for social investments by corporates, trusts and foundation and governments. All three are interdependent and addressing one can have postive impacts on the other.
1: Addressing [Read more…]
