social marketing & corporate responsibility (CSR) & business and human rights
It’s this time of year again. Are you searching for last minute Christmas presents that don’t cost the earth?
Here are 10 ideas for last minute presents which don’t cost the earth, boost local, small businesses and won’t end up in landfill within a short time after Christmas and might even be good for the planet.
The American Recall Centre is running an outreach programme to raise awareness of the use of medical drugs in the USA and part of the outreach consists of asking bloggers to share the information with their networks during drug awareness week. Upon review of the facts, it is clear why: Did you know, the United States alone consumes 75% of the worlds prescription drugs? And that: [Read more…]
Now it is time to be COMPASSIONATE and exercise compassion-ism! Compassionism is the practice of compassion for ‘all living things’ as opposed to species-ism, a term which was coined in the mid 70 ties to describe ‘the idea that being human is a good enough reason for human animals to have greater moral rights than non-human animals’. On what basis? And why do we eat some and not other animals?
Did you know that, every year 65 billion animals are raised and slaughtered for their meat. That’s nine animals for every person on Earth.
About 120 people die in the same time.
As the planet becomes more populated, more of us are aspiring to a middle class lifestyle with all its trappings – including the increased consumption of meat.
Consumption, including raising animals for meat puts enormous pressure on the environment and has led to questionable ‘farming’ practices. As awareness of industrial scale factory farming methods increases, so too, does the opposition to “farming“ practices inconsiderate of the welfare of animals.
Recent publicity of abuse and cruelty to farm animals has put animal welfare on the public agenda and consumers are talking with their wallets.
Systemic change against animal cruelty! [Read more…]
Not the St Patricks’ Day way, the treading lightly for the environment way. As they say, every little bit helps … so here are 5 easy ways to green your Easter:
Easter is one of the biggest holidays for chocolates and other types of sweets. These sweets are often wrapped in plastic and cardboard in addition to foil around chocolate Easter eggs for example. Make choices that avoid unnecessary extra packing in addition to taking your own shopping bags. Go for minimal wrapping or buy in bulk. Even better, make your own, like these chocolate Easter eggs or this lovely Easter Lamb Cake.
Can you believe that with an average consumption of 111.5kg per hear per annum Australia is ranked in the top three biggest meat-eating countries in the world per capita? I guess you can – Australians love their meat in all shapes and forms, be it on the BBQ, in a pie or on a Pizza! Nine out of 10 Australians don’t eat enough vegetables, yet when it comes to meat, Australians eat more than double the world average of 41.9kg per person.
This massive consumption of meat apparently compromises our health, and with global meat production predicted to double within six years in line with the growth of the middle classes, we know for a fact, it also raises serious concerns about long-term sustainability of the planet and animal welfare. [Read more…]
Given that Valentine’s Day is more and more entrenched on the global calender, here are a few facts about valentine’s day everybody should know to put the day into context.
We all want to love and be loved and that’s one of the reasons why the notion of Valentine’s Day is spreading around 
the world – as well as the assistance from corporate marketing teams who don’t miss an opportunity to increase product sales, of course.
Let’s take this opportunity and embrace this special day for lovers from all walks of life and co-opt the agenda for a green and sustainable Valentine’s Day, and at the same time do our bit to spread the love. Surely love and sustainable living is compatible!
Here are a few ideas for a loved up Valentine’s Day: [Read more…]
Who cares about World Environment Day ? I do! And it seems that each year there are more and more people who care about positive environmental action. Here are a few facts followed by the low down of some of my favorite initiatives for World Environment Day 2013.
The motto for this year’s UN World Environment Day is THINK EAT SAVE – an anti-food and food loss campaign that encourages you to reduce your foodprint by making you more aware of the environmental impact of the food choices you make.
We are all invited to raise awareness and take action and nothing is more pertinent and unifying than food – we all need to eat and drink to live each and every day.
a well stocked delicatessen in NYC
Corporate sustainability strategies developed in response to the resource constraints of the 21st century. These constraints are the result of over population and over consumption and their damaging effect on the health of the earth.
Even the gentle Sir David Attenborough has joined the chorus of people arguing for fewer people in the interest of more biodiversity and a quality environment in his speech People and Planet in March 2011.
We have been trying to persuade companies to engage in voluntary corporate sustainability programmes of all kinds in order to address the obvious negative impacts of the way the ‘developed’ world does business.
However, do we ever stop to consider if it actually makes sense for a particular industry to engage in sustainability programmes or should it rather be a question of planned abandonment of this particular industry/product/ manufacturing process?
Take the issue of water. [Read more…]