The American Recall Centre is running an outreach programme to raise awareness of the use of medical drugs in the USA and part of the outreach consists of asking bloggers to share the information with their networks during drug awareness week. Upon review of the facts, it is clear why: Did you know, the United States alone consumes 75% of the worlds prescription drugs? And that: [Read more…]
It’s time we exercised some compassion – we have become pretty sufficient at being passionate just about everything. Passionate about food, cooking, design, music our jobs and the list goes on.
Now it is time to be COMPASSIONATE and exercise compassion-ism! Compassionism is the practice of compassion for ‘all living things’ as opposed to species-ism, a term which was coined in the mid 70 ties to describe ‘the idea that being human is a good enough reason for human animals to have greater moral rights than non-human animals’. On what basis? And why do we eat some and not other animals?
Did you know that, every year 65 billion animals are raised and slaughtered for their meat. That’s nine animals for every person on Earth.
Between 250 and 300 babies are born every minute.
About 120 people die in the same time.
As the planet becomes more populated, more of us are aspiring to a middle class lifestyle with all its trappings – including the increased consumption of meat.
More people entering the middle classes = increased consumption
Consumption, including raising animals for meat puts enormous pressure on the environment and has led to questionable ‘farming’ practices. As awareness of industrial scale factory farming methods increases, so too, does the opposition to “farming“ practices inconsiderate of the welfare of animals.
Recent publicity of abuse and cruelty to farm animals has put animal welfare on the public agenda and consumers are talking with their wallets.
Systemic change against animal cruelty! [Read more…]
Not the St Patricks’ Day way, the treading lightly for the environment way. As they say, every little bit helps … so here are 5 easy ways to green your Easter:
1. Ditch Unnecessary Wrapping
Easter is one of the biggest holidays for chocolates and other types of sweets. These sweets are often wrapped in plastic and cardboard in addition to foil around chocolate Easter eggs for example. Make choices that avoid unnecessary extra packing in addition to taking your own shopping bags. Go for minimal wrapping or buy in bulk. Even better, make your own, like these chocolate Easter eggs or this lovely Easter Lamb Cake.
2. The Easter Basket Case [Read more…]
Go Meat Free for a Week! Why?
Can you believe that with an average consumption of 111.5kg per hear per annum Australia is ranked in the top three biggest meat-eating countries in the world per capita? I guess you can – Australians love their meat in all shapes and forms, be it on the BBQ, in a pie or on a Pizza! Nine out of 10 Australians don’t eat enough vegetables, yet when it comes to meat, Australians eat more than double the world average of 41.9kg per person.
This massive consumption of meat apparently compromises our health, and with global meat production predicted to double within six years in line with the growth of the middle classes, we know for a fact, it also raises serious concerns about long-term sustainability of the planet and animal welfare. [Read more…]
How much we spend on love: [Read more…]
We all want to love and be loved and that’s one of the reasons why the notion of Valentine’s Day is spreading around the world – as well as the assistance from corporate marketing teams who don’t miss an opportunity to increase product sales, of course.
Let’s take this opportunity and embrace this special day for lovers from all walks of life and co-opt the agenda for a green and sustainable Valentine’s Day, and at the same time do our bit to spread the love. Surely love and sustainable living is compatible!
Here are a few ideas for a loved up Valentine’s Day: [Read more…]
Who cares about World Environment Day ? I do! And it seems that each year there are more and more people who care about positive environmental action. Here are a few facts followed by the low down of some of my favorite initiatives for World Environment Day 2013.
What is Environment Day about?
The motto for this year’s UN World Environment Day is THINK EAT SAVE – an anti-food and food loss campaign that encourages you to reduce your foodprint by making you more aware of the environmental impact of the food choices you make.
We are all invited to raise awareness and take action and nothing is more pertinent and unifying than food – we all need to eat and drink to live each and every day.
Why is food important to the environment?
The failed attempt of voluntary corporate sustainability strategies to save the planet.
Corporate sustainability strategies developed in response to the resource constraints of the 21st century. These constraints are the result of over population and over consumption and their damaging effect on the health of the earth.
Even the gentle Sir David Attenborough has joined the chorus of people arguing for fewer people in the interest of more biodiversity and a quality environment in his speech People and Planet in March 2011.
We have been trying to persuade companies to engage in voluntary corporate sustainability programmes of all kinds in order to address the obvious negative impacts of the way the ‘developed’ world does business.
Corporate sustainability strategies or planned abandonment?
However, do we ever stop to consider if it actually makes sense for a particular industry to engage in sustainability programmes or should it rather be a question of planned abandonment of this particular industry/product/ manufacturing process?
Take the issue of water. [Read more…]
Did you know that Saint Valentine’s Day is said to derive from a christian tradition involving a Pope in 500 AD?
These days, Valentine’s Day has become a symbol for consumerism with ideas for Valentine’s Day gifts for him and her and ‘experiences’ at varying costs being promoted relentlessly weeks before the occasion. I resent the commercialisation of such a precious gift: the love and affection between two lovers. And that is why I am making the case for no Valentine’s Day or slow Valentine’s Day – borrowing from the slow cooking movement -and it goes like this: [Read more…]