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10 Tips How to Set up a Worm Farm – A Quick Guide.

5 January 2017 By Ulrike Leave a Comment

10 Tips How to Set up a Worm Farm – A Quick Guide.

Why Farm Worms?

Compost is an essential resource in any garden. Even in a small space, container gardening will be easier when you can create at least some of your own growing medium. In larger gardens, compost is a necessity. It can help you make sure that your soil remains healthy and capable of providing high yields. Fortunately, you can create compost even in the smallest of spaces.

A worm farm is a great way to create compost and worm farms come in all sizes. Worms can help you to break down kitchen waste into a great soil-enriching material, full of nutrients that will help your plants to grow. [Read more…]

Filed Under: Biodiversity, Ecological Footprint, Organic Gardening, Social Change, We Live Like This Tagged With: conscious living, Food, Gardening, green, Practical Advocacy

From speciesism to compassionism

18 November 2014 By Ulrike 3 Comments

From speciesism to compassionism

It’s time we exercised some compassion – we have become pretty sufficient at being passionate just about everything. Passionate about food, cooking, design, music our jobs and the list goes on.

Now it is time to be COMPASSIONATE and exercise compassion-ism!   Compassionism is the practice of compassion for ‘all living things’ as opposed to species-ism, a term which was coined in the mid 70 ties to describe ‘the idea that being human is a good enough reason for human animals to have greater moral rights than non-human animals’. On what basis? And why do we eat some and not other animals?

 Did you know that, every year 65 billion animals are raised and slaughtered for their meat. That’s nine animals for every person on Earth.

[Read more…]

Filed Under: Animal Welfare, Ecological Footprint, Social Change Tagged With: animal welfare, conscious living, consumerism, consumption, Food

30 September 2014 By Ulrike Leave a Comment

recommended reading for animal welfare reform

The following 3 books provide an entry point about different aspects and perspectives of our changing relationship to animals, the different attitudes to animals in different cultures, animal welfare issues in food production and related law reform.

The books are a must read for anybody with an interest in animal welfare. The 1st book is as relevant today as the day it was first published in 1975: [Read more…]

Filed Under: Animal Welfare, Corporate Responsibility, Social Change Tagged With: animal welfare, conscious living, consumption, Food

A Sea Change for Animals through Law Reform?

28 September 2014 By Ulrike 5 Comments

A Sea Change for Animals through Law Reform?

Between 250 and 300 babies are born every minute.

About 120 people die in the same time.

As the planet becomes more populated, more of us are aspiring to a middle class lifestyle with all its trappings – including the increased consumption of meat.

More people entering the middle classes = increased consumption

Consumption, including raising animals for meat puts enormous pressure on the environment and has led to questionable ‘farming’ practices.  As awareness of industrial scale factory farming methods increases, so too, does the opposition to “farming“ practices inconsiderate of the welfare of animals.

Recent publicity of abuse and cruelty to farm animals has put animal welfare on the public agenda and consumers are talking with their wallets.

Systemic change against animal cruelty!  [Read more…]

Filed Under: Animal Welfare, Social Change Tagged With: animal welfare, conscious living, consumerism, consumption, Food

How to Green your Easter

5 April 2014 By Ulrike 16 Comments

How to Green your Easter

Not the St Patricks’ Day way, the treading lightly for the environment way. As they say, every little bit helps … so here are 5 easy ways to green your Easter:

1. Ditch Unnecessary Wrapping

Easter is one of the biggest holidays for chocolates and other types of sweets. These sweets are often wrapped in plastic and cardboard in addition to foil around chocolate Easter eggs for example.  Make choices that avoid unnecessary extra packing in addition to taking your own shopping bags. Go for minimal wrapping or buy in bulk. Even better, make your own, like these chocolate Easter eggs or this lovely Easter Lamb Cake.

2. The Easter Basket Case  [Read more…]

Filed Under: Animal Welfare, Ecological Footprint, Social Change Tagged With: consumerism, consumption, Food, green

5 June 2013 By Ulrike Leave a Comment

Think before you eat and help save our environment!

Who cares about World Environment Day ? I do! And it seems that each year there are more and more people who care about positive environmental action.  Here are a few facts followed by the low down of some of my favorite initiatives for World Environment Day 2013.

What is Environment Day about?

The motto for this year’s UN World Environment Day is THINK EAT SAVE – an anti-food and food loss campaign that encourages you to reduce your foodprint by making you more aware of the environmental impact of the food choices you make.

We are all invited to raise awareness and take action and nothing is more pertinent and unifying than food – we all need to eat and drink to live each and every day.

a well stocked delicatessen in NYC

a well stocked delicatessen in NYC

Why is food important to the environment?

[Read more…]

Filed Under: Ecological Footprint, Social Change, Social Justice, Sustainable Development Tagged With: consumerism, consumption, Food, sustainable development

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About

Ulrike Schuermann

Ulrike Schuermann - international consultant & social profit coach

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